Mammoth Sandwich Island Salsify's fleshy roots resemble long thin parsnips in form and are mildly oyster like in flavor.

This Salsify cultivar is an excellent winter keeper. It is often used in stews, baked, creamed or fried tempura style.

Also known as: Vegetable oyster

Approximately 150 days to harvest. Known botanically as Tragopogon porrifolius.

Net Weight 3g

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