Hungarian Hot Wax is an early and prolific yellow pepper that is spicy without being too hot.

Hungarian Hot Wax's fruit is conical 1 to 2 inches wide and 5 to 8 inches long. It can be used fresh, dried or cooked in a wide range of recipes. Reliable in areas with cooler summers.

Harvest approximately 70 days from transplanting. Known botanically as Capsicum annuum.

Net Weight: 400mg

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