Pepper: Chile (Poblano/Ancho)

SKU: P48

Overview

Poblano/Ancho is one of the most popular peppers grown in Mexico. This heart shaped Chile is mildly hot.

This Chile pepper is called Poblano when used fresh and Ancho when it is dried. (often ground to make chili powder). Use for grilling (great roasted), in stir fries or stuffed to make chile rellenos.

Harvest approximately 80 days from transplanting. Known botanically as Capsicum annuum .

Net Weight: 400mg

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