Alaska is the earliest maturing pea of all, especially suited for cool, short season climates.

When possible, plant rows in a north-south direction for best sun exposure. Alaska bush pea has small pods and seeds are excellent for eating fresh, freezing, canning or drying. No trellis necessary

Approximately 56 days to harvest. Known botanically as Pisum sativum.

Net Weight: 1.5oz

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