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Parsley: Italian
SKU: H15
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Overview
Italian parsley's attractive and tasty leaves are used to flavor a wide variety of Italian and other ethnic dishes. The flat dark green leaves are a rich source of vitamins and make an excellent garnish.
Italian parsley can also be used dried as well as fresh in soups, salads, stews, sauces and stuffing. Italian parlsey is a good substitute for those who don't like cilantro.
AKA: Dark Green Plain Leaf/Flat Leaf
Approximately 80 days to harvest. Known botanically as Petroselinum crispum var. neapolitanum.
Net Weight: 1.25g
Italian parsley can also be used dried as well as fresh in soups, salads, stews, sauces and stuffing. Italian parlsey is a good substitute for those who don't like cilantro.
AKA: Dark Green Plain Leaf/Flat Leaf
Approximately 80 days to harvest. Known botanically as Petroselinum crispum var. neapolitanum.
Net Weight: 1.25g
