Italian parsley's attractive and tasty leaves are used to flavor a wide variety of Italian and other ethnic dishes. The flat dark green leaves are a rich source of vitamins and make an excellent garnish.

Italian parsley can also be used dried as well as fresh in soups, salads, stews, sauces and stuffing. Italian parlsey is a good substitute for those who don't like cilantro.

AKA: Dark Green Plain Leaf/Flat Leaf

Approximately 80 days to harvest. Known botanically as Petroselinum crispum var. neapolitanum.

Net Weight: 1.25g

Your Name:
*Email Address:
Review:
Your Rating:	1 out of 5 2 out of 5 3 out of 5 4 out of 5 5 out of 5
Verification:	(Reload Image)
	*Your email address will not be shared with anyone.