Forest Green parsley is a popular culinary herb that has dark green curled leaves and grows from 8 to 12 inches high. Parsley grows well in containers, borders or the vegetable garden.

Parsley is used for flavoring a wide variety of dishes including salads, soups and sauces. Forest Green is also a good variety for drying and garnishing. Parsley is an biennial grown as an annual.

Approximately 75 days to harvest. Known botanically as Petroselinum crispum.

Net Weight: 1.25g

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