Florence Fennel is a very versatile herb. Fennel's leaves, stalks, seeds, roots and plant base or 'apple' are all used. Known in Italy as Finnochio.

Florence Fennel is a perennial that is grown as an annual when harvesting its delicious tender 'apple' or bulbous base. The 'apple' can be eaten raw or blanched along with its stalk when young. Its leaves and seeds have an anise like flavor. Height. 2 to 3 feet

Approximately 45 to 90 days to maturity. Known botanically as Foeniculum vulgare var. dulce

Net Weight: 500mg

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