The Armenian Cucumber has a light green deeply ribbed skin. Its flavor is mild, burpless and can be eaten with the skin on.

Armenian Cucumbers are best when eaten at twelve to eighteen inches long. Its fruit is curved and twisted when grown on the ground. For somewhat straight cucumbers grow on a trellis.

Also known as: Yard Long or Serpent cucumber.

Approximately 75 days to harvest. Known botanically as Cucumis melo var. flexuosus which is more closely related to cantaloupes.

Net Weight: 2.5g

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