Cilantro is an aromatic and flavorful herb sometimes also known as Chinese Parsley. It is used in a wide variety of different ethnic recipes, both for its flavorful leaves and its seeds (called corriander).

Cilantro uses include flavoring meats, soup, spicy dishes for the leaves, and pastries, pickles and sausage (with the seeds).

Approximately 60 days to harvest. Known botanically as Coriandrum sativum.

Height 24 to 30 inches.

Net Weight: 2g

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