Italian Large Leaf Basil is very popular versatile herb. Both fresh and dried leaves are used in seasoning meat, poultry, fish, many Italian tomato and pasta dishes.

Italian Large Leaf Basil is also used in salads, dressings and is the main ingredient in pesto sauce. Basil is wonderfully fragrant growing in the garden as well as spicy in your cooking.

Approximately 85 days to harvest. Known botanically as Ocimum basilicum.

Net Weight 500mg

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